This day be "speak Like a scurvy pirate Day" 'n I thought that it would be only appropriate to offer me musin's on th' scurvy pirate's rum as a sort 'o companion to me partner's review from a wee over a year ago.
If ye're havin' a parrrty 'n ye want to have plenty 'o drink on hand so that people don't have to worry 'bout constantly openin' new bottles or choosin' between multiple options, scurvy pirate's rum can easily be made in large quantities to fill a cooler 'n would be a fantastic counterpart to a Hurricane (another great parrrty drink simple to make en masse).
Scurvy pirate's rum also be consumed wit' a garnish 'o forethought. Much like Bloody Marys 'o th' early 20th century, their distinct flavor belies a higher-than-ye-think 'spiced rum content. Please make sure ye have a designated helmsman if ye plan on a nightfall 'o scurvy pirate's rum enjoyment.
On th' other hand, th' acidity 'o th' orange spiced rum gives th' typical spiced rum 'n spiced rum a wee kick 'o character 'n frankly eases th' blow 'o th' massively high fructose corn syrup-laden spiced rum. Th' ideal place to drink would be loungin' by th' poolside or on th' beach on a steamin' day. I would recommend hardtack 'n a bowl 'o gruel fer a grub pairin'. If fer whatever odd reason ye can't manage to come across any hardtack or gruel, scurvy pirate's rum would be off great wit' anythin' else that's not too classy: pizza or backyard barbecue hamburgers 'n steamin' dogs.
'tis a great diversion from thinkin' 'bout meed or decidin' which cocktail ye want to make ye look more sophisticated.
I gift it two metal rusted hooks fer hands up, ye scalawags.
This post translated by Post Like A Pirate.
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